Nature's Path Foods

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Founded in 1985 by Arran and Ratana Stephens, Nature’s Path Foods is a privately held, family owned company whose values include leaving a better earth, striving for sustainability, and giving back.

Pioneers of the organic movement, Nature’s Path was originally known for its breakfast cereals, but has since expanded its line to incorporate over 150 products including Cereals, Granolas, Oatmeals, Bars and Breakfast Biscuits, Waffles, and Toaster Pastries. The company strives to work in harmony with nature, remaining strong stewards of the land. All of its production facilities are zero waste with the goal of being climate neutral by 2020.

Nature’s Path products are vegetarian, certified organic, and Non-GMO Project Verified so you don’t have to compromise your values or nutrition as you pursue your latest adventure. The company also donates 1% of its EnviroKidz sales toward endangered animals and childhood education, with an additional annual goal of $2 million in donations to food banks and other worthy causes and charities.

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  • Sheridan Fifer