Crown Maple Syrup


In 2010 Robb and Lydia Turner purchased Madava Farms, an 800-acre organic family farm in New York’s Hudson Valley, and the birthplace of Crown Maple Syrup. Although getting into the maple syrup business wasn't his original intent, Robb’s passion was sparked, and he was soon inspired to create a superior maple. He studied the necessary technology, then, using his expertise, designed a state-of-the-art production process. The result was a unique, distinctive selection of products, combining the best of nature with artisan craftsmanship and advanced technology.

Naturally GMO and gluten-free, maple is known for its versatility and many environmental and health benefits. Today, the company proudly showcases that versatility through its Premium, Infused, and Artisan syrups, its maple sugar, maple infused condiments and snacks, as well as a unique line of craft beverages created with Crown Maple.

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  • Sheridan Fifer